Writing a strong resume as a pastry chef can be a challenge. It’s important to highlight your culinary experience, but also any formal training that potentially sets you apart in the industry. Writing an effective pastry chef resume requires a unique balance of highlighting past experience, certifications and relevant skills, while also showcasing an innate passion for the craft. By following a few guidelines and showcasing your qualifications, you’ll be able to stand out from the competition and get the job you’ve been looking for.

What to include in a Pastry Chef resume?

The key elements that need to be included in your resume as a pastry chef are:

1. Relevant experience and skills

Your experience as a pastry chef should be the focus of your resume. Be sure to list any jobs you’ve held, the duties involved and how many years of experience you have in the pastry field. In addition, list any special skills you might have, such as:

  • Advanced German pastries
  • Cake decorating
  • Vegan baking
  • Novelty cakes
  • Diploma in baking or pastry arts

2. Education

If you have a formal education in baking or the pastry arts, make sure to list it on your resume. Some employers look for certificate holders, so having a culinary education or diploma can set you apart from other candidates.

3. Awards and honors

If you’ve received any awards or honors in the field, be sure to mention them on your resume. This will show potential employers that you’ve been recognized for your culinary talents, and that others have taken notice of your skills. It will also demonstrate success and drive, two qualities employers look for in any pastry chef.

4. Relevant language skills

If you are fluent in any language in addition to English, highlight this on your resume. This can be a great way to show potential employers that you are a global citizen and well-versed in different cultures.

5. Professional activities and certifications

If you have participated in any professional activities, such as culinary competitions or conferences, make sure to include them on your resume. This can demonstrate to employers that you take the craft of pastry seriously and keep up with current trends in the industry. If you are a certified pastry chef, list any certifications you hold, as this can increase your chance of getting hired.

People Also Ask

What should my objective statement be on a pastry chef resume?

Your objective statement should be short, to the point and demonstrate how you are suited for the position. For example, “Seeking a challenging and creative position in the pastry arts where I can utilize my education and experience in producing high-quality desserts.”

What kind of experience should I include on my pastry chef resume?

Include any and all experience you may have as a pastry chef. This includes any jobs you’ve held in the pastry industry, any awards or honors you’ve received, any professional activities or associations, and any certifications you may have.

How should I format my pastry chef resume?

It’s important to format your pastry chef resume in a way that is easy for employers to scan. Use bullet points in your resume, and keep your descriptions succinct and to the point. Avoid including too much fluff, as it can distract from your actual qualifications.

What extra items should I include on my pastry chef resume?

It’s also a good idea to include any references and letters of recommendation you may have. You could also include a link to a portfolio website showcasing your work, if you have one.

What is the best way to showcase my culinary skills?

The best way to showcase your culinary skills is to list any relevant jobs you may have had in the pastry industry, as well as any awards or honors you may have received for your work. You can also include a link to a portfolio website, or additional photos of your work, if you have them.


Writing a strong resume as a pastry chef can be challenging and overwhelming. With the right approach and guidance, however, you can create a successful resume that will set you apart from other candidates and help you land the job of your dreams. Make sure to include your relevant experience, skills and education, as well as any awards or honors you’ve received in the past. Finally, consider including a portfolio of your work – it can be a great way to showcase your past creations and show potential employers your dedication to the art of pastry.